Kilis 7 Aralık University
Tourism and Hospitality Vocational School
To cultivate a highly qualified workforce for domestic and international food and beverage establishments who internalizes sector concepts and principles, possesses substantial professional knowledge and experience, competes globally, attains academic knowledge and skills, is proficient in foreign languages, can communicate with peers from different countries, upholds professional responsibility and business ethics, is meticulous and conscientious, prioritizes hygiene and health, and demonstrates the competencies sought by the industry.