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1. Hotel, Restaurant and Catering Services
  1. Culinary Arts Program
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Internal Control
1. Process Management Manual
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Home Page
About Us
Departments
- Hotel, Restaurant and Catering Services
  - Culinary Arts Program
  - Tourism and Hotel Management Program
- Travel, Tourism and Entertainment Services
  - Tourism and Travel Services Program
Management
Staff
- Academic
- Admin
Boards
Student
Quality
Internal Control
- Process Management Manual
- Internal Control Activities
Contact

Quick Access

e-Services
Kilis 7 Aralık University
Academic Calendar
Activities
Bologna Course Information System
Online Education
Library
Campus Card (Meal Plan Top-Up)

Turizm ve Otelcilik Meslek Yüksekokulu/EN

Management

Director

Assoc. Prof. Dr. Melih AYDIN

Assistant Director

Assoc. Prof. Dr. Mehmet BİÇER

Assistant Director

Lect. Fatih YILDIZ

Student

Internship
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