Vocational School of Tourism and Hotel Management
Quick Link
Kilis 7 Aralık University
Telephone Directory
Staff e-mail
Student e-mail
Student Information System (SIS)
EBYS
Academic Calendar
Remote Education System (RES)
Library
Activities
Printed Forms
Daily Meal List
Academic Incentive Application System
Bologna System
Culunary Pr.
Tourism and Hotel Management Pr.
RİMER
Home Page
Our Vocational School
Director’s Message
Organizational Chart
Management
Director
Assistant Director
Vocational Secretary
Boards and Committees
Vocational Council
Vocational Management Board
Vocational Department Boards
Quality Committees and Councils
Other Boards and Commissions
History
Mission & Vision
Our Values
Our Goals
Our Policies
Strategic Goals and Objectives
Our Campus
Guidelines
KVKK
Physical Structure and Social Facilities
Tourism and Hospitality Vocational School – Practical Training Facility
Staff
Academic
Admin
Departments
🔸Hotel, Restaurant and Catering Services Department
🔸Travel, Tourism and Entertainment Services Department (Inactive)
Student
Prospective Students
Culinary Program
Tourism and Hotel Management Program
Student Information System (SIS)
Student E-mail
Student Advisors
Internship
Remote Education System (RES)
Scholarship
Our Student Communities
Student Internet Connection
Sample Petitions
Student Satisfaction Questionnaire
Exemption and Credit Transfer
Daily Meal List
Sending Money to a Meal Account
Career Center
Weekly Lecture Schedule
Academic Calendar
Research and Development
Social Contribution
Volunteer Work
Social Contribution (2025)
University-wide Societal Contribution Projects
Quality
Internal Unit Evaluation Report (IUER) 2025-2026
Quality Committees and Councils
KİYU 2023–2027 Strategic Plan
Quality Information Briefings
Committee Meeting Minutes
2025 Minutes
2026 Minutes
PDCA Cycle Process Monitoring Table (2025)
PDCA Action Plan (2024)
PDCA Action Plan (2023)
In-Service Trainings
2025 In-Service Trainings
2026 In-Service Trainings
Internal Control
Internal Control Activities
Integrated Quality Management System
Process Management Manual
Printed Forms
Surveys
Student Satisfaction Questionnaire
Administrative Personnel Satisfaction Survey
Academic Personnel Satisfaction Survey
Contact
×
Search
Search
Home Page
Our Vocational School
Director’s Message
Organizational Chart
Management
Director
Assistant Director
Vocational Secretary
Boards and Committees
Vocational Council
Vocational Management Board
Vocational Department Boards
Quality Committees and Councils
Other Boards and Commissions
History
Mission & Vision
Our Values
Our Goals
Our Policies
Strategic Goals and Objectives
Our Campus
Guidelines
KVKK
Physical Structure and Social Facilities
Tourism and Hospitality Vocational School – Practical Training Facility
Staff
Academic
Admin
Departments
🔸Hotel, Restaurant and Catering Services Department
🔸Travel, Tourism and Entertainment Services Department (Inactive)
Student
Prospective Students
Culinary Program
Tourism and Hotel Management Program
Student Information System (SIS)
Student E-mail
Student Advisors
Internship
Remote Education System (RES)
Scholarship
Our Student Communities
Student Internet Connection
Sample Petitions
Student Satisfaction Questionnaire
Exemption and Credit Transfer
Daily Meal List
Sending Money to a Meal Account
Career Center
Weekly Lecture Schedule
Academic Calendar
Research and Development
Social Contribution
Volunteer Work
Social Contribution (2025)
University-wide Societal Contribution Projects
Quality
Internal Unit Evaluation Report (IUER) 2025-2026
Quality Committees and Councils
KİYU 2023–2027 Strategic Plan
Quality Information Briefings
Committee Meeting Minutes
2025 Minutes
2026 Minutes
PDCA Cycle Process Monitoring Table (2025)
PDCA Action Plan (2024)
PDCA Action Plan (2023)
In-Service Trainings
2025 In-Service Trainings
2026 In-Service Trainings
Internal Control
Internal Control Activities
Integrated Quality Management System
Process Management Manual
Printed Forms
Surveys
Student Satisfaction Questionnaire
Administrative Personnel Satisfaction Survey
Academic Personnel Satisfaction Survey
Contact
Quick Access
Kilis 7 Aralık University
Telephone Directory
Staff e-mail
Student e-mail
Student Information System (SIS)
EBYS
Academic Calendar
Remote Education System (RES)
Library
Activities
Printed Forms
Daily Meal List
Academic Incentive Application System
Bologna System
Culunary Pr.
Tourism and Hotel Management Pr.
Vocational School of Tourism and Hotel Management
Volunteer Work
Documents
Document Name
Download
Fall 2025 Volunteerism Studies.pdf
Golden Hearts Pizza-Making Project.pdf
A Handful of Love Project.pdf
Love Cookies Project.pdf
